Thursday, November 13, 2008


If you've traveled in Europe, you might have noticed that their butter tastes different. Keller's Creamery, the same folks who bring us the Breakstone brand, offers a European style butter called Plugra. Higher in butterfat than most US butter, it contains less moisture. The result is creamier than regular butter, with a deeper intensity of flavor. Preferred by bakers, it results in flakier pie crusts and doughs as well as cakes that rise higher. Ideal for cooking and just plain eating, too.

Readily available at upscale grocery stores like Fresh Market.

Five cupcakes!


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