Wednesday, March 25, 2009


I have to confess, I go weak in the knees at the thought of Nutella. A lot of people are avoiding peanut butter these days. Small wonder. When you're gazing at jars of peanut butter, think about trying Nutella. It's soft and creamy, like peanut butter and doesn't need to be refrigerated. Made primarily of hazelnuts, skim milk, and cocoa, it spreads like peanut butter -- but it tastes even better.

Turns out it's Kosher and gluten-free. And there are no peanuts in it. The people who make Nutella promote it as an alternative spread for breakfast breads. I've been known to spark up blah cookies by using it in between two cookies. But it's also great right out of the jar... Bad diva!
Crazy for Nutella? Head on over to to enter their contest to win a free case!

Five cupcakes for sinfully delicious Nutella.


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