Thursday, April 16, 2009

Old Bay Seasoning

As warmer weather approaches, so do thoughts of summertime pleasures. Steamed shrimp are always a big favorite with my friends. And, shhh, don't tell but they're so easy to make.

All you need are a pound of shrimp in the shells (hurrah, you don't even have to peel them!), vinegar, water, and Old Bay Seasoning, the classic spice for steamed shrimp. Honestly, if you can boil water, you can make steamed shrimp in a snap. But your family and guests will be very impressed.

The recipe is on the back of the Old Bay Seasoning container. Simply bring the liquids and seasoning to a boil, add the shrimp and steam 3-5 minutes, then drain and serve. Could anything be easier?

Five cupcakes for Old Bay and steamed shrimp!


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